I love this pot! They are worth the investment. They are bought at a strict expense and I do not regret the investment.
The Belgi cooker is wonderful to see, but still it requires a bit of TLC. It's great to use in a gas stove. Use caution when using an electric kitchen. Usually, electric burners are hotter than cooking on gas. This cookware is designed for cooking on lower temperatures. If your burner gets too hot, it will remove the pan and possibly remove the copper part. Also, keep in mind that the effect of color change does not affect performance. There should be a care card that comes with each set that addresses this possibility when cooking with electric fire. It also recommends getting the best results for seasoning by wiping a little oil. Seasoning is recommended 3 to 4 times a year. Belgian brass has a protective layer to prevent it from contaminating its packaging. This protection must be removed before use, otherwise the protective coating will burn to the copper base and leave a black mark. To remove the protective layer dissolve 3 tablespoons baking soda in 3 liters of hot water and let the pan cook for 20 minutes. Rinse with cold water. After removal of the protective coating, use copper copper to maintain the glitter.
Here are some tips that can help keep your Belgian look great when you first get it.
1. They may look smooth and smooth, but all pots and pans are porous. Seasoning prevents porous cooking surfaces from becoming carbonated in their rough surface ridges. By filling this ridge, a barrier is created that prevents food from sticking to the surface.
2. The metal cooker of the season immediately after coming home from the store. Rinse the item (s) in soapy water to remove any protection, then rinse and dry with towel.
3. Place the pan on a set pan on medium heat or in the oven for 300 degrees for about five minutes to dry thoroughly. Remove pot from oven with oven.
4. Put a few tablespoons of oil or pork fat in a pan and wipe with a paper towel or cloth. Now place the pan in the kitchen and remove it when it starts to smoke. Another option is to put it back in the oven for 20 minutes. Let the pan cool, then wipe off any oil.
Forget Cookware Copper
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